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French Toast Strata Recipe

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This recipe for French Toast Strata is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. day old French or Italian bread, cut into 3/4 in. cubes (4 cups)
3 oz. package cream cheese, cut into 1/4 in. cubes
3 eggs
1 1/2 c. milk
1/2 c. maple flavored pancake syrup
1 tsp. vanilla
2 T. sugar
1 tsp. ground cinnamon
Directions:
Directions:
Spray 11x7 inch baking dish with nonstick spray. Place bread cubes in even layer in prepared dish; sprinkle cream cheese (and optional 1/3 c. golden raisins) evenly over bread. Beat eggs in medium bowl with electric mixer at medium speed until blended. Add syrup and vanilla; mix well. Pour egg mixture evenly over bread in pan. Cover and refrigerate at least 4 hours (overnight works well). After refrigeration, preheat oven to 350 degrees. Combine sugar and cinnamon in small bowl; sprinkle evenly over bread mixture. Bake uncovered, 40-45 minutes or until puffy, golden brown and knife inserted in center comes out clean. Cut into squares and serve with additional pancake syrup, if desired.
Number Of Servings:
Number Of Servings:
6-10

 

 

 

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