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Squash Casserole Recipe

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This recipe for Squash Casserole is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs yellow crooked neck squash
2 T. butter or margarine
1 Large Onion, finely chopped
1 can of Cream of Mushroom Soup
1 c. shredded sharp cheese
2 large eggs
2 t. salt
1/2 t. salt
Directions:
Directions:
Cook squash in boiling water (enough to cover squash) 8 to 10 minutes or until tender. Drain squash, and press between paper towels.
Melt butter in a large skillet; add chopped onion and cook until tender, stirring often.

Combine onion mixture, squash, soup, and remaining ingredients, spoon mixture into a lightly greased 11x7x1 1/2 inch baking dish.

Bake at 350º for 30 minutes or until bubbly
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I sometime add crushed saltines mixed with melted butter on top. If you leave off the crackers, the only carbs would be the mushroom soup.

 

 

 

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