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Dot's Fruit Cake Recipe

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This recipe for Dot's Fruit Cake, by , is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Buffington

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cherries
1 lb dates copped
1 lb chopped pecans
2 lb pineapple
1/2 lb coconut
2 cans Eagle Brand condensed milk.

Directions:
Directions:
Mix all fruit and nuts and add milk last.
Cook at 300 for 1 hour to 1 hour and 15 minutes

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use the fruit made for fruitcakes. I use the canned coconut.

 

 

 

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