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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Homemade Strawberry Ice Cream Recipe

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This recipe for Homemade Strawberry Ice Cream is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T all-purpose flour
3 c sugar
1 tsp salt
4 c milk
6 eggs
1 1/2 pts strawberries, hulled
2 T lemon juice
4 c half & half
2 T vanilla extract
dash red food color (optional)
about 10 lbs cracked ice
3 c rock salt or 2 c table salt
Directions:
Directions:
Early in day:
In heavy, 3-qt sauce pan with wire whisk, combine flour, 2 c sugar and 1 tsp salt. Beat in milk and eggs until well blended. Cook over medium-low heat, stirring, until mixture thickens and coats spoon, about 30-45 minutes (do not boil). Cover surface with plastic wrap; cool 2 hrs.

Meanwhile, in medium bowl with masher, crush berries with lemon juice and 1 c sugar. Let stand 1 hr.

Pour half & half, vanilla, egg mixture and strawberry mixture into 4-6 qt ice cream freezer can. Place dasher in can; cover and place can in freezer bucket; attach motor or hand crank.

Fill bucket half full with ice; sprinkle with 1/4 c rock salt or 3T table salt. Add about an inch of ice and 1/4 c rock salt or 3% table salt. Repeat until 1 inch below can lid. Freeze as manufacturer directs, adding more ice and salt. Freezing takes 25 - 35 minutes.

After freezing, ice cream will be soft. Remove motor or crank; wipe lid clean. Remove dasher; with spoon, pack down ice cream. Cover surface of ice cream with waxed paper. Replace lid and put cork in hole in center; add more ice and salt to cover lid. Let stand to harden, about 3 hrs, adding ice as needed. Or, place container in home freezer for 3 hrs. Makes about 4 qts or sixteen 1-cup servings.
Number Of Servings:
Number Of Servings:
16 1-cup servings

 

 

 

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