"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jessie's Blueberry Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jessie's Blueberry Jello, by , is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Buffington

Category:
Category:

Ingredients:  
Ingredients:  
1 Large box Black Cherry Jello
1 1/2 c. water
1 small can crushed pineapple
1 c, blueberries
1 c. sour cream
1 8 oz cream cheese
1/2 c.sugar
3/4 c. chopped pecans

Directions:
Directions:
Mix water, jello, pineapple, and blueberries. Let congeal. Mix 1 c. sour cream, 1 8 oz cream cheese and 1/2 c. sugar and spread over congealed mixture. sprinkle chopped pecans on top

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a dish I remember Jessie Buffington often for family meals. Usually when she was having guest. For some reason I never tried it. I made this and it is very good. Why I never tried it, I do not know.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!