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Crispy Chocolate Log Recipe

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This recipe for Crispy Chocolate Log is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 oz.) large marshmallows
1/4 c. butter or margarine
1/4 c. peanut butter
5 1/2 c. crisp rice cereal
1 1/3 c. semisweet chocolate chips
3/4 c. butterscotch chips
Directions:
Directions:
Line a 15-in.x10-in.x1-in. pan with waxed paper. Grease or spray the paper with cooking spray, set aside. In a large microwave-safe bowl, combine the marshmallows, butter, and peanut butter. cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 2 minutes. Stir; spread over cereal mixture to within 1 in. or edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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