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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Really Good and Easy Bread Sticks Recipe

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This recipe for Really Good and Easy Bread Sticks is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups warm water
1 tbsp. yeast
1 tbsp. sugar
1 tsp. salt
3 or 3 1/2 c. flour

Butter, Parmesan cheese, garlic powder, paprika
Directions:
Directions:
Mix together and let rise once. Roll out on large, greased, cookie sheet. Make sure to spread dough to all corners. Dough will be about 1/2 inch thick. Spread with melted margarine or butter. Sprinkle with Parmesan cheese, garlic powder, and paprika. With a pizza cutter, cut once horizontally through the middle and then about 10 times vertically. This will give you 20 breadsticks. Let rise until double and then bake at 375º for 20 minutes or until brown.
Personal Notes:
Personal Notes:
This came from Gwen and Tiffany Orton on a YW cooking/sharing evening. Thanks!

 

 

 

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