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Tiramisu Recipe

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This recipe for Tiramisu, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. marscarpone
1/4 c. sugar
2 tbsp. Amaretto or Cognac
1 c. heavy cream
24 imported Italian ladyfingers
1 cup brewed espresso at room temperature
1/2 c. chopped bittersweet chocolate

Directions:
Directions:
In a large bowl, whisk together the marscarpone, sugar and Amaretto until smooth.

In a chilled bowl with chilled beaters, whip the cream until soft peaks form. Fold the cream into the marscarpone mixture.

Lightly dip half of the ladyfingers into the espresso and arrange them in a single layer in the bottom of an 8" square pan. Spread half the marscarpone mixture over the ladyfingers. Sprinkle with half the chocolate.

Dip the remaining ladyfingers in the espresso. Top with the remaining marscarpone mixture, spreading it smooth. Sprinkle with remaining chocolate. Cover with plastic wrap. Refrigerate for several hours or overnight before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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