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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eggs in Purgatory Recipe

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This recipe for Eggs in Purgatory is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, lightly crushed
2 tbsp. olive oil
2 c. canned tomato puree
4 fresh basil leaves, torn into pieces, or a pinch of dried oregano
Salt and freshly ground pepper
8 large eggs
1 tbsp. freshly grated Parmigiano-Reggiano or Pecorino Romano cheese
Directions:
Directions:
In medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden. Add the puree, basil, and salt and pepper to taste. Bring to a simmer and cook for 15 minutes, or until the sauce is thickened. Discard the garlic.

Break an egg into a small cup. With a spoon, make a well in the tomato sauce. Slide the egg into the sauce. Continue with the remaining eggs. Sprinkle with the cheese. Cover and cook for 3 minutes,or until the eggs are done to taste.

 

 

 

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