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"Do vegetarians eat animal crackers?"--Unknown

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 flour tortillas (broken into bite size pieces)
4 cooked chicken breasts (shredded)
1 c. salsa
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/2 c. mile
1 lb. grated cheese
1 can diced green chilies
Sour Cream (optional for side)
Directions:
Directions:
Mix all ingredients together leaving 1 cup of the grated cheese for the top. Assemble into a 9 x 13 pan. Top with cheese. Bake at 350º for 20 minutes. Top with sour cream if desired.

 

 

 

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