"The belly rules the mind."--Spanish Proverb

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from Deb's favorites to cook ... Ron's favorites to enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 flour tortillas (broken into bite size pieces)
4 cooked chicken breasts (shredded)
1 c. salsa
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1/2 c. mile
1 lb. grated cheese
1 can diced green chilies
Sour Cream (optional for side)

Directions:
Directions:
Mix all ingredients together leaving 1 cup of the grated cheese for the top. Assemble into a 9 x 13 pan. Top with cheese. Bake at 350 for 20 minutes. Top with sour cream if desired.

 

 

 

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