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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smoked Chicken with Goat Cheese and Pine Nuts Recipe

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This recipe for Smoked Chicken with Goat Cheese and Pine Nuts is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shelled pine nuts
3 tbsp. unsalted butter
2 medium shallots, finely chopped
1 c. heavy cream
1/2 lb. fresh goat cheese, cut into chunks
Pinch of nutmeg
1 lb. smoked chicken breast, skinned and cut crosswise into 1/4" wide strips
3 tbsp. chopped fresh chives
Directions:
Directions:
Spread the pine nuts on a baking sheet and toast them in a 450 oven until golden brown, about 10 minutes.

Meanwhile, in medium saucepan, melt butter over moderate heat. Add the shallots and saute until tender, about 2 to 3 minutes. Add the cream and bring it to a boil. Add the goat cheese and nutmeg. Reduce the heat and simmer, stirring continuously until the cheese just melts.

Stir in the chicken pieces and simmer 5 minutes more. Remove and sprinkle with pine nuts and chives.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is fantastic! Substitute any white cheese for the goat cheese. I use Gorgonzola. You can also substitute smoked turkey for the chicken.

 

 

 

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