"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from The Haines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Gerould

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 oz) can pumpkin
1 1/2 c sugar
1 (12 oz) can evaporated milk
4 eggs
1/2 t salt, 1 1/2 t cinnamon
1/4 t cloves, 1/4 t ginger
1 box yellow cake mix
2 sticks butter
1 c pecans
cool whip

Directions:
Directions:
Beat together: pumpkin, milk, sugar and eggs. Add salt, cloves, cinnamon and ginger- Mix well. Pour in 9x13 pan and sprinkle dry cake mix over mixture. Melt butter and drizzle over the cak mix. Sprinkle on the pecans. Bake @ 350F for 1 hour. Cool then top with cool whip. ENJOY!

 

 

 

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