Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spinach Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Strata is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
54 Ritz crackers
2 10-oz. pkgs. frozen chopped spinach, drained
10 oz. Muenster cheese, grated
2-1/2 c. milk
2 tbsp. dijon mustard
5 eggs
1/2 tsp. liquid hot pepper seasoning, if desired
2 cloves minced garlic
Directions:
Directions:
In 2-quart shallow baking pan, arrange 18 crackers in 3 long rows; combine spinach and 2 cups grated cheese, sprinkle half of the mixture over crackers. Repeat layers. Top with remaining crackers. Sprinkle with remaining cheese.

In medium bowl, beat together eggs, milk, mustard, and liquid hot pepper.

Pour evenly over mixture in baking dish. Refrigerate one hour. Bake at 350 for one hour, until puffed and golden. Cut into squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!