Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Easter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Pie is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
DOUGH
1/4 c. oil
2 eggs
1 tsp. salt
1 tbsp. sugar
2 cups warm water
2 pkgs. dry yeast
6-7 c. flour

FILLING
1/4 lb. pepperoni
14 lb. salami
1/4 lb. capricola
1/4 lb. Canadian bacon
1/2 lb. baked ham
1/2 lb. ricotta
1/2 lb. swiss cheese
4 beaten eggs
4 hard-boiled eggs
Egg whites for brushing top crust

Directions:
Directions:
Use the dough recipe above for your pie, or use store-bought if you choose. You'll need two crusts: One for the bottom and one for the top.

Mix the 4 eggs and ricotta until well blended.

Form your crust in the pan, then layer the meats, cheese, sliced hard-boiled eggs and the ricotta mix to fill the pie. Cover with top layer of crust. Make slices in the crust for steam to escape.

Bake in 350 oven for 30 minutes until golden brown. Remove from the oven and brush the top of pie with egg white. Return to oven for 2 additional minutes.

Let cool, and enjoy!

Personal Notes:
Personal Notes:
Aunt Theresa normally just buys a pound of the meats and makes however many pies she can.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

819W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!