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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini or Cauliflower Fritters Recipe

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This recipe for Zucchini or Cauliflower Fritters is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. baking powder
2 eggs
Chopped parsley
1 clove garlic
1 tbsp. romano cheese
Salt and pepper to taste
Add water to batter to desired thickness
Directions:
Directions:
Mix all ingredients. Dip sliced vegetable in batter and deep fry slices in Crisco.

 

 

 

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