Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Minestrone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minestrone Soup is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
3/4 c. chopped onions
1/2 c. diced celery
2 cloves garlic, minced
1 can (28oz) diced tomatoes, undrained
3 c. low-sodium, low-fat chicken or vegetable broth
3 c. vegetable cocktail (V-8, Garden Cocktail etc)
1 c. each chopped carrots, zucchini and green cabbage
1 c. canned chickpeas, drained and rinsed
2 oz. baby shells, uncooked (1/2 c, dry)
3 tbsp chopped, fresh parsley
1 bay leaf
2 tsp dried basil
1 tsp. dried oregano
1/2 tsp. dried thyme
salt & pepper to taste
Directions:
Directions:
Heat oil in large soup pot medium heat. Add onions, celery, and garlic. Cook and stir 3 mins, until begin to soften.
Add all remaining ingredients. Bring to a boil. Reduce heat to med-low, simmer, partially covered for 30 mins. Serve hot.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
128 calories, 14% fat from calories

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!