"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Greek Shepherd's Pie Recipe

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This recipe for Greek Shepherd's Pie, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
4 med. potatoes, peeled and quartered
1/2 c. skim milk or buttermilk
1/2 tsp salt
1 lb. extra-lean ground beef
1/4 c. dry bread crumbs
1/4 c. minced onions
1 egg white
1 tbsp ketchup
1 clove garlic, minced
1/4 tsp pepper
1 large tomato, thinly sliced
1/2 tsp dried oregano
1/4 c. shredded Swiss cheese
1/4 c. crumbled feta cheese
1/2 10oz. pkg. frozen spinach, thawed, squeezed dry and chopped

Directions:
Directions:
Cook potatoes in boiling water until tender (20 mins). Drain well, add milk and sale. Mash until smooth, set aside.

Preheat oven to 350F
In a large bowl, combine beef, bread crumbs, onions, egg white, ketchup, garlic, and pepper. Mix well. Pat mixture over bottom and up sides or a 9" pie plate.
Layer tomato slices over beef. Sprinkle with oregano. Spread Swiss and feta cheese over tomatoes. Top cheese with spinach. Spoon mashed potatoes over spinach. Spread evenly, leaving a 1' border around edges. (Meat & potatoes should not touch)
Bake 45 mins. Let cool 5 minutes. Enjoy!

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
339 calories when divided into six serving.

 

 

 

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