"The belly rules the mind."--Spanish Proverb

Rhubarb Strawberry Apple Crisp Recipe

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This recipe for Rhubarb Strawberry Apple Crisp, by , is from The Lindale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Lindale

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
3.4 c. quick cooking rolled oats
1/4 c. whole wheat flour
1/4 c. packed brown sugar
1/2 tsp ground cinnamon
3 tbsp butter/margarine, melted

Fruit:
3 c. peeled, sliced Granny Smith apples
1 1/2 c. sliced strawberries
1 1/2 c. sliced rhubarb
1/2 c. packed brown sugar
2 tbsp orange juice
1 1/2 tbsp cornstarch

Directions:
Directions:
Preheat oven to 375F
Combine all topping ingredients in a medium bowl until resembles coarse crumbs. Set aside.
Spray an 11 x 8 inch shallow baking dish with non-stick spray. Combine all fruit ingredients in the baking dish. Sprinkle topping over fruit. Bake, uncovered, 35-40 mins. until fruit is tender and topping golden. Best served warm or at room temperature.

Number Of Servings:
Number Of Servings:
6

 

 

 

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