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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judy Walburn
Category:
Category:
Ingredients:  
Ingredients:  
2- 8oz Pillsbury Crescent Dinner rolls
8oz sour cream
1-2T horseradish
1/4t salt
1/8t pepper
2c fresh mushrooms (chopped)
1c tomatoes (seeded & chopped)
1c small broccoli florets
1/2c green bell pepper (chopped)
1/2c green onions (chopped)
Directions:
Directions:
Preheat oven 375º
Separate dough into 4 long rectangles.
Place rectangles crosswise in ungreased 15.10" baking pan.
Press over bottom & 1" up sides.
Seal perforations.
Bake 14-19 minutes or until golden brown.
Blend sour cream, horseradish, salt & pepper.
Spread over crust.
Top w/ remaining ingredients.
Cut into small pieces.
Store in refrigerator.
Number Of Servings:
Number Of Servings:
60 pieces

 

 

 

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