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Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c milk
1c sugar
3T flour
yolks of 2 eggs
1t vanilla
1T butter
2T sugar
2T water
Pie shell
Directions:
Directions:
Preheat oven 375º
Bake pie shell (w/ a fork prick bottom & sides of shell)
Mix milk, 1c sugar, flour & egg yolks.
Set aside.
In a skillet add 1T butter, 1 egg, 2T sugar & 2T water.
Boil until dark brown & waxy, stirring constantly. This takes time but don't panic - keep stirring until dark brown.
Add the 2c milk, 1c sugar, 3T flour & 2 egg yolk mixture.
Top w/ meringue (2 egg whites & 2-3T sugar beaten to stiff peaks. Be sure to seal meringue to shell.
Bake until meringue is slightly brown.
Personal Notes:
Personal Notes:
This was your Nana's recipe, & her grandmother Gayer's recipe.

 

 

 

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