"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Share

Butterscotch Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judy Walburn
Category:
Category:
Ingredients:  
Ingredients:  
2c milk
1c sugar
3T flour
yolks of 2 eggs
1t vanilla
1T butter
2T sugar
2T water
Pie shell
Directions:
Directions:
Preheat oven 375º
Bake pie shell (w/ a fork prick bottom & sides of shell)
Mix milk, 1c sugar, flour & egg yolks.
Set aside.
In a skillet add 1T butter, 1 egg, 2T sugar & 2T water.
Boil until dark brown & waxy, stirring constantly. This takes time but don't panic - keep stirring until dark brown.
Add the 2c milk, 1c sugar, 3T flour & 2 egg yolk mixture.
Top w/ meringue (2 egg whites & 2-3T sugar beaten to stiff peaks. Be sure to seal meringue to shell.
Bake until meringue is slightly brown.
Personal Notes:
Personal Notes:
This was your Nana's recipe, & her grandmother Gayer's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!