"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn meal
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 cup oil
1 chopped onion
hot pepper
1 c. cream style corn

Directions:
Directions:
Mix as regular corn bread. Bake at 350 for 45 minutes to an hour.
To have change add:
1 pack cheese
ground meat
sausage

 

 

 

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