"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C. butter
1/ C. shortening
2/3 C. sugar
1 C. ripe banana (mashed)
2 eggs (medium)
1 T. water
1/4 C. buttermilk
2 1/2 C. cake flour (sifted)
1 teas. soda
2/3 C. walnuts or pecan, chopped

Directions:
Directions:
350 oven Bake 55- 60 min. preheated oven.
Cream butter and shortening until fluffy; add sugar and blend. Stir in banana and eggs, mix well. Add buttermilk and water. Combine flour and soda then stir in creamed mixture to make a smooth creamy batter. Fold in nuts. Pour batter into a greased 9x5x3 in. loaf pan

Number Of Servings:
Number Of Servings:
8-9
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!