"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Biscuits Recipe

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This recipe for Homemade Biscuits, by , is from Mom & Pops Kitchen and Then Some, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted self-rising flour
1/3 c. vegetable shortening
2/3 c. milk

Directions:
Directions:
preheat oven 450

Personal Notes:
Personal Notes:
Cut shortening into flour until mixture resembles coarse meal. Quickly stir in milk and knead dough lightly. Roll dough to 1/2 in. thickness on a lightly floured board. Cut into two-inch biscuits. Place on ungreased cookie sheet. Bake in very hot preheated oven.(Dough may be stored in refrigerator in tightly covered container up to five days). cook for 12 to 15 minutes at 450 degree's.

 

 

 

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