"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jam Making - Fruits of the Earth Recipe

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This recipe for Jam Making - Fruits of the Earth, by , is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Kilpatrick

Category:
Category:

Ingredients:  
Ingredients:  
Apricot or Plums
Mixture of Apricot with crushed Pineapple
1 box pectin
1 Lemon Juiced
sugar

Directions:
Directions:
Using pectin instructions: measure sugar, and 1 box pectin in large bowl and set aside for later.
Measure fruit, from pectin sheet; go step-by-step to guide. Do not double recipe It will fail to jell.
Use 6 qt. kettle to mix ingredients; and cook over high heat to hard boil, stirring constantly. Stir in sugar all at once; after mixture boils for 6-7 min.
and a rolling boil; one which can not be stirred down. Boil hard 2 min. more. Use a timer. Stir constantly, then immediately remove kettle from burner, and skim off foam and pour into hot sterilized pint jars, use wide mouth. For plum fruit use a grinder with crank handle.

Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Buy a lug of fresh fruits at the farmers markets.

 

 

 

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