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Camp Okavango Bobotie Recipe

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This recipe for Camp Okavango Bobotie, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thelma Samulon

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter or margarine
1 large onion, chopped
1 tbsp. curry powder
2 slices white bread (crusts removed)
1/2 cup milk
1 lb ground beef
1/2 cup seedless raisins
3 tbsp. lemon juice
2 tbsp. chutney
1 tsp salt
black pepper to taste
1 egg
bay leaves

Directions:
Directions:
Melt butter, add onion and saute until soft.
Stir in curry powder.
Soak the bread in the milk, squeeze out and reserve the milk.
Add bread to the onion milk with the ground beef, raisins, lemon juice, chutney, salt and pepper.
Cook for 5 minutes, stirring continuously, transfer to shallow casserole dish.
In a small bowl, beat the reserved milk with the egg and pour over the meat mixture.
Bake at 325 for 30 minutes.
Remove from oven and insert a few bay leaves to garnish.
Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish was served to us at Camp Okavango in Botswana, and our host kindly gave me the recipe. I have made it here in the US and it was delicious, but it was better on safari!

 

 

 

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