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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Uncle Jesse's Chili Recipe

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This recipe for Uncle Jesse's Chili is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
2 pkgs of Southwest Blend frozen vegetables (corn, black beans, peppers)
2- 15oz. cans of black beans
2 to 4- 15oz. cans of red kidney beans (including water in the bean cans)
2- 8oz. cans tomato sauce
5 Tbsp sugar
Directions:
Directions:
Thoroughly brown ground beef in large sauce pan. Add vegetables, black beans, and kidney beans. Add the 2 cans of tomato sauce, along with 2 cans of water using the left-over tomato sauce cans. Add sugar and let simmer for 1 hour.
Number Of Servings:
Number Of Servings:
8-10 minimum
Preparation Time:
Preparation Time:
30 minutes for brown meat and add other ingredients; 1 hour to simmer
Personal Notes:
Personal Notes:
A favorite topping to go along with this chili is mayo. Make sure to have some on hand before serving to a crowd.

 

 

 

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