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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strawberry Nut Salad Recipe

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This recipe for Strawberry Nut Salad is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs strawberry jello (reg size)
2 cups boiling water (part pineapple juice)
2 10 oz. frozen strawberries
1 No. 2 can crushed pineapple (drained)
3 medium bananas
1 cup chopped nuts
1 pt sour cream (2 cups)
Directions:
Directions:
Dissolve jello in boiling water. Add the frozen strawberries and stir until thawed. Add the rest of the ingredients (except sour cream). Put 1/2 of mixture into mold and let set. May put in freezer to hurry it. When set, gently spread sour cream over all the set mixture and very gently pour rest of mixture over sour cream. Return to refrigerator and let it set.

 

 

 

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