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Strawberry Nut Salad Recipe

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This recipe for Strawberry Nut Salad, by , is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs strawberry jello (reg size)
2 cups boiling water (part pineapple juice)
2 10 oz. frozen strawberries
1 No. 2 can crushed pineapple (drained)
3 medium bananas
1 cup chopped nuts
1 pt sour cream (2 cups)

Directions:
Directions:
Dissolve jello in boiling water. Add the frozen strawberries and stir until thawed. Add the rest of the ingredients (except sour cream). Put 1/2 of mixture into mold and let set. May put in freezer to hurry it. When set, gently spread sour cream over all the set mixture and very gently pour rest of mixture over sour cream. Return to refrigerator and let it set.

 

 

 

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