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Greek Macaroni Salad Recipe

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This recipe for Greek Macaroni Salad is from The Chasse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked elbow macaroni
4 medium plum tomatoes chopped
1 can (15oz) Garbanzo beans or Chickpeas, rinsed and drained
1 medium onion, chopped
1 can (6 oz) pitted ripe black olives, drained
1 package (4oz) crumbled feta cheese
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup olive oil
1/4 cup lemon juice
Directions:
Directions:
Cook macaroni according to the package directions; drain and rinse n cold water. In a large bowl combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic. In a small bowl whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving
Number Of Servings:
Number Of Servings:
8 sering
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
Green Olives can be used as well.

 

 

 

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