"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Blueberry Streusel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Streusel, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Hrobar
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
3/4 c. sugar
1 egg
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
2 c. blueberries, fresh or frozen

TOPPING:
1/2 c. brown sugar, packed
3 T. flour
2 tsp. cinnamon
3 T. butter
1/2 c. pecans, chopped
Directions:
Directions:
Cream together butter, sugar and egg. Add flour, salt, baking powder and milk, stirring until well blended. Carefully fold in berries. Spoon into greased 10-inch springform pan. Mix together topping ingredients of brown sugar, flour, cinnamon, butter and chopped pecans, using a pastry cutter or fork to blend. Sprinkle topping mixture over batter. Bake at 375ºF for 40-45 minutes or until a wooden pick inserted in center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!