"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Streusel Recipe

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This recipe for Blueberry Streusel, by , is from Texas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Hrobar


1/4 c. butter
3/4 c. sugar
1 egg
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
2 c. blueberries, fresh or frozen

1/2 c. brown sugar, packed
3 T. flour
2 tsp. cinnamon
3 T. butter
1/2 c. pecans, chopped

Cream together butter, sugar and egg. Add flour, salt, baking powder and milk, stirring until well blended. Carefully fold in berries. Spoon into greased 10-inch springform pan. Mix together topping ingredients of brown sugar, flour, cinnamon, butter and chopped pecans, using a pastry cutter or fork to blend. Sprinkle topping mixture over batter. Bake at 375F for 40-45 minutes or until a wooden pick inserted in center comes out clean.




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