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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GOBS Recipe

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This recipe for GOBS is from Marion Dever's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup sugar
1/2 cup shortening
2 eggs
1 cup sour milk
1 tsp. vanilla
1/2 cup cocoa
5 cups flour
2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. sale
1 cup boiling water
FILLING:
5 T floour
1 cup milk
1/2 cup margarine
1/4 cup shortening
1 cup confectionioners' sugar
1/4 tsp. salt
1-1/2 tsps. vanilla
Directions:
Directions:
Cream together sugars, shortening, eggs, sout milk, vanilla and cocoa. In separate bowl, sift together flour, baking soda, baking powder and sald. Add flour mixture alternately with boiling water to the creamed mixture. Mix well. Drop on ungreased cookie sheet 1 teaspoonful at a time. Bake 5 mnutes at 450 degrees. Remove from sheet when slightly cool. For filling - cook milk and flour until becomes thick, cool and then whip togehter remaining ingredients and spread between cooled cookies.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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