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"Those who forget the pasta are condemned to reheat it."--Unknown

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from Marion Dever's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound butter or oleo melted
1/2 cup molasses
2 cups sugar
2 eggs
4 to 5 cups flour
4 teasp ground cinnamon
1 teasp ground ginger
1 teasp ground cloves
Directions:
Directions:
With mixer, beat together butter, molasses, sugar and eggs. Add 4 cups flour, soda, cinnamon, ginger and cloves all at once. Refrigerate mixture for 2 hours. Work in additional flour if necessary. Shape into small balls (1 " in diameter) and roll in sugar. Bake at 350º for 8 to 10 minutes
Number Of Servings:
Number Of Servings:
10 dozen cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
55 calories, 2 gram fat, 4 m. cholesterol

 

 

 

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