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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Marion Dever's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1/2 cup flour
1 tablespoon sugar
(4 or 5) green tomatoes, sliced 1/2" thick
Salt and black pepper to taste
Oil or solid vegetable shortening for frying
Directions:
Directions:
In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge both sides of the tomatoes in the mixture. Press the slices firmly into the meal so it will make a good coating. Put enough oil or shortening in an iron skillet to come to a depth of about 1/4 inch, and heat over medium-high heat. Add the tomatoes to the hot oil a few at a time, without crowding, and fry about 2 minutes or until golden brown. Turn and cook the other sides. When both sides are golden brown, remove from the skillet, drain on paper towels and sprinkle with sale and pepper. Serve Hot.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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