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The Next Best Thing To Robert Redford Recipe

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This recipe for The Next Best Thing To Robert Redford, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Walburn


1c flour
1/2c butter
1c pecan halves (chopped) (15oz)
8oz cream cheese
1c sugar
1 large Cool Whip
1 large instant vanilla pudding
1 large instant chocolate pudding
3c milk

Mix flour, butter & nuts & press into bottom of 13x9x2" pan.
Bake 350 for 15-20 minutes. Let cool.
Combine cream cheese, sugar & 1/2 of Cool Whip until smooth.
Spread over cooled crust
Whip puddings & milk until well blended.
Pour over cream cheese mixture.
Spread remainder of Cool Whip over pudding.
Make Hershey bar curls on top.
Refrigerate overnight.

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