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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 cup coconut
1/2 cup butter melted
1 8oz pkg cream cheese
4 cups sifted powdered sugar/divided
2T cocoa
6T cola
Directions:
Directions:
Prepare cake mix. Spread coconut in greased 9X13 pan. Pour cake mix over top. Combine cream cheese and 2 cups powdered sugar. Beat until smooth. Pour over cake batter. Bake 350 degrees 44-55 minutes.

Frosting: Combine cocoa, cola, 1/2 cup butter. Cook over medium heat until boiling (stir constantly) Remove from heat. Pour over remaining powdered sugar. Beat with mixer until smooth. Spread over cooled cake
Personal Notes:
Personal Notes:
In high altitude check cake at 40 minutes.

 

 

 

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