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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Rau

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 cup coconut
1/2 cup butter melted
1 8oz pkg cream cheese
4 cups sifted powdered sugar/divided
2T cocoa
6T cola

Directions:
Directions:
Prepare cake mix. Spread coconut in greased 9X13 pan. Pour cake mix over top. Combine cream cheese and 2 cups powdered sugar. Beat until smooth. Pour over cake batter. Bake 350 degrees 44-55 minutes.

Frosting: Combine cocoa, cola, 1/2 cup butter. Cook over medium heat until boiling (stir constantly) Remove from heat. Pour over remaining powdered sugar. Beat with mixer until smooth. Spread over cooled cake

Personal Notes:
Personal Notes:
In high altitude check cake at 40 minutes.

 

 

 

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