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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Bars Recipe

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This recipe for Toffee Bars is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C.butter or margarine
1 C. brown sugar
1 egg
2 C. flour
1 tsp. vanilla
1 7 or 9 3/4 oz. bar chocolate
1/2 C. chopped nuts
Directions:
Directions:
Preheat oven to 350º.

Cream the butter/margarine with the brown sugar.
Add the egg, flour and vanilla. Blend well and spread in greased 11 x 17" pan.

Bake in oven 12-15 minutes. Remove from oven and turn oven off.

Place the chocolate bar in center of dough and return to oven for 5 minutes. Then spread chocolate evenly over the dough, sprinkle with chopped nuts and cool.

Cut into bars, diamonds or squares. Refrigerate or freeze to set the chocolate.

Enjoy!

 

 

 

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