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Favorite Corn Bread Recipe

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This recipe for Favorite Corn Bread, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndie Jeter

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 eggs
1/4 c. shortening
1/4 - 1/2 c. creamed corn
1/2 c. whole corn drained (optional when served as a bread & not used for stuffing)

Directions:
Directions:
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 F for 20-25 minutes or until bread is golden brown and tests done.

 

 

 

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