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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Favorite Corn Bread Recipe

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This recipe for Favorite Corn Bread is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. cornmeal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. milk
2 eggs
1/4 c. shortening
1/4 - 1/2 c. creamed corn
1/2 c. whole corn drained (optional when served as a bread & not used for stuffing)
Directions:
Directions:
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° F for 20-25 minutes or until bread is golden brown and tests done.

 

 

 

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