"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndie Jeter

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. or 1 kg onions sliced
1-2 T. butter
salt & pepper
1 L hot water
2 beef bouillon cubes
small bag grated cheese

Directions:
Directions:
First fix 2 lb. or 1 kg onions sliced and browned in 1-2 T. butter
salt and pepper to taste. Add 1 L hot water and 2 beef cubes. Cook about 20 minutes until onions are tender. Put pieces of dried bread in serving bowls and sprinkle with grated cheese then fill with onion soup.  Top with more grated cheese and put on oven broiler until cheese melts.

 

 

 

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