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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Swiss Steak for the Crock Pot Recipe

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This recipe for Swiss Steak for the Crock Pot is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round or Swiss steak, cut 1/2" thick
salt &pepper to taste
1 large onion sliced
1 large can of stewed tomatoes (14.5 ounces)
1 can of mushroom soup
Directions:
Directions:
Layer steak and onions  in crock pot. Pour mixture of stewed tomatoes and 1 can of mushroom soup and pour over the layered steak.  Cover  and cook on low 8 to 10 hours.
(You can substitute Red beans if you like)

 

 

 

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