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Swiss Steak for the Crock Pot Recipe

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This recipe for Swiss Steak for the Crock Pot, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndie Jeter

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. round or Swiss steak, cut 1/2" thick
salt &pepper to taste
1 large onion sliced
1 large can of stewed tomatoes (14.5 ounces)
1 can of mushroom soup

Directions:
Directions:
Layer steak and onions  in crock pot. Pour mixture of stewed tomatoes and 1 can of mushroom soup and pour over the layered steak.  Cover  and cook on low 8 to 10 hours.
(You can substitute Red beans if you like)

 

 

 

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