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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Christmas Swedish Fruit Soup Recipe

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This recipe for Christmas Swedish Fruit Soup is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. dried prunes
1/2 c. dried apricots
1/2 c. seedless raisins
3 c. cold water
2 large apples, sliced
2 fresh pears, sliced
1 stick cinnamon
8 oz. chopped dates
1 c. water
1 c. apple juice
1/2 c. orange juice
2 T. tapioca
Directions:
Directions:
Soak prunes, apricots and raisins an hour in cold water and juice. Add cinnamon, pears and apples. Simmer 15 minutes. Add dates & tapioca, bring to a boil; stir. Serve hot or cold. We always ate it warm.  You can add a dolup of whipped cream if you like.

 

 

 

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