"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Christmas Swedish Fruit Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Swedish Fruit Soup, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndie Jeter

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. dried prunes
1/2 c. dried apricots
1/2 c. seedless raisins
3 c. cold water
2 large apples, sliced
2 fresh pears, sliced
1 stick cinnamon
8 oz. chopped dates
1 c. water
1 c. apple juice
1/2 c. orange juice
2 T. tapioca

Directions:
Directions:
Soak prunes, apricots and raisins an hour in cold water and juice. Add cinnamon, pears and apples. Simmer 15 minutes. Add dates & tapioca, bring to a boil; stir. Serve hot or cold. We always ate it warm.  You can add a dolup of whipped cream if you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

460W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!