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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Toffee Bars Recipe

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This recipe for Toffee Bars is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. brown sugar
1 egg yolk
1 tsp. vanilla
2 c.  flour
1/2 tsp. salt
4 bars (7/8 oz. each) milk chocolate candy
1/2 c. chopped nuts
Directions:
Directions:
Heat oven to 350°F. Grease 13x9 baking pan. Mix thoroughly butter, sugar, egg yolk, and vanilla. Blend in flour and salt.  Press evenly in the bottom of the pan. Bake 25-30 minutes or until very light brown (crust will be soft). Remove from oven immediately. Layer on chocolate bars. Let melt and spread over top and sprinkle with the nuts.  Cut into squares makes about 32 bars.

 

 

 

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