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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Peterson

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts water
4 chicken breasts ( 2 lbs.)
6 stalks celery
2 medium onions
2 tsp garlic powder
3 tsp salt
8 large carrots (8 cups)
16oz Country Pasta homemade style egg pasta
2 cans cream of chicken soup

Directions:
Directions:
In a stock pot combine water, chicken, celery, onions and seasonings bring to a boil. Cook 40 minutes. Remove from heat, pour broth through a strainer. Put clear broth back on the stove. Bring broth to a boil, add noodles, cook 10 minutes. Add carrots and cut up chicken to broth and noodles .Cook 20 more minutes or until noodles and carrots are tender. Add 2 cans of soup. Add chicken soup base if needed. Serve plain or over mashed potatoes.

Number Of Servings:
Number Of Servings:
15

 

 

 

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