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Swedish Pancakes Recipe

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This recipe for Swedish Pancakes is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. butter or margarine
6 eggs
1 c. flour
1 c. milk
1/8 tsp. salt

Directions:
Directions:
Preheat oven to 400º In a 9x13in. pan put the 6 tbsp. of margarine or butter in oven to melt. While this is melting beat eggs until fluffy, then add remaining ingredients. Beat well, pour into hot pan with the melted margarine. Bake for 20 mins. or until golden. Serve with jam, syrup, powdered sugar or fresh fruit.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
If you have a window in your oven door, have your children watch this bake. it "grows" mountains.

 

 

 

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