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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. olive oil
1/2 c. unsalted butter, cut into pieces
8 medium-to-large garlic cloves, finely chopped
1-1/2 tbsp. crushed red pepper flakes
36 medium shrimp (about 3/4 pound), shelled and deveined
1 green bell pepper, stemmed, seeded, and cut into 1/4" pieces
1 red bell pepper, stemmed, seeded, and cut into 1/4" pieces
1/3 c. lemon juice
1/4 c. chopped fresh parsley
1-1/2 tsp. salt
Directions:
Directions:
In a large skillet, heat the olive oil and the butter over moderate-to-high heat. Add the garlic and pepper flakes; saute for about 30 seconds.

Add the shrimp and diced green and red peppers; saute for 2 to 3 minutes, until the shrimp turns pink and are just cooked through. Carefully stir in the lemon juice, parsley, and salt.

Serve immediately over cooked pasta.

 

 

 

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