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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jane's Potatoes Recipe

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This recipe for Jane's Potatoes is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream of Chicken soup
1/2 c. grated onion
1-1/2 c. medium grated cheese
1/2 c. mayonnaise
1 c. sour cream
6 or 8 boiled potatoes (peel & grate)
Directions:
Directions:
In a 9x13" pan mix first five ingredients together then stir in potatoes. Cover with foil. Bake @ 300º for 25 mins. or until hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
The best is to make it the night before or several hours prior to cooking.

 

 

 

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