"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jane's Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jane's Potatoes, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Saunders

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Cream of Chicken soup
1/2 c. grated onion
1-1/2 c. medium grated cheese
1/2 c. mayonnaise
1 c. sour cream
6 or 8 boiled potatoes (peel & grate)

Directions:
Directions:
In a 9x13" pan mix first five ingredients together then stir in potatoes. Cover with foil. Bake @ 300 for 25 mins. or until hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
The best is to make it the night before or several hours prior to cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

907W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!