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Brandied Sweet Potatoes Recipe

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This recipe for Brandied Sweet Potatoes is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet potatoes
2 T each orange marmalade and butter
1 T brandy
1/2 tsp salt
chopped fresh parsley
Directions:
Directions:
Preheat oven to 425º Prick unpeeled sweet potatoes and place on cookie sheet. Bake until very tender, 45 min. to 1 1/4 hours, depending on their size.
When cool enough to handle slice in half and scoop out flesh. For a smooth texture, place all ingredients expect parsley in food processor and blend until smooth. For a coarser texture mash with a potato masher.
If making ahead, turn into a large microwave-safe dish. Mixture will keep well, covered in fridge for up to 2 days. Reheat in microwave on high for 4-6 min., stirring occasionally. Or heat in covered casserole dish in the oven at 350º. Stir often. Serve with a generous sprinkle of parsley.
Number Of Servings:
Number Of Servings:
makes 4 cups
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
With as much flavor as it has color, this side dish will be passed around again and again. Despite its appealing sweetness, its amazingly low in both calories and fat.

 

 

 

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