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Brandied Sweet Potatoes Recipe

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This recipe for Brandied Sweet Potatoes, by , is from The Semeniuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Semeniuk

Category:
Category:

Ingredients:  
Ingredients:  
4 large sweet potatoes
2 T each orange marmalade and butter
1 T brandy
1/2 tsp salt
chopped fresh parsley

Directions:
Directions:
Preheat oven to 425 Prick unpeeled sweet potatoes and place on cookie sheet. Bake until very tender, 45 min. to 1 1/4 hours, depending on their size.
When cool enough to handle slice in half and scoop out flesh. For a smooth texture, place all ingredients expect parsley in food processor and blend until smooth. For a coarser texture mash with a potato masher.
If making ahead, turn into a large microwave-safe dish. Mixture will keep well, covered in fridge for up to 2 days. Reheat in microwave on high for 4-6 min., stirring occasionally. Or heat in covered casserole dish in the oven at 350. Stir often. Serve with a generous sprinkle of parsley.

Number Of Servings:
Number Of Servings:
makes 4 cups
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
With as much flavor as it has color, this side dish will be passed around again and again. Despite its appealing sweetness, its amazingly low in both calories and fat.

 

 

 

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