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Mommy's Crab Casserole Recipe

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This recipe for Mommy's Crab Casserole, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Edythe S. Stent


1 lb crab meat (preferably claw meat)
2 eggs
1 stick plus 2 t butter
1 bell pepper
1 large celery heart
1 yellow onion
1 t Coleman's dry mustard
1/2 c bread crumbs plus 1 T
1/2 c milk
1/4 c sherry
1 t old bay seasoning
2 t Worcestershire sauce
1 t minced garlic
1 t salt
1 t pepper
1 T paprika
1 t tabasco

Preheat oven to 375. Saute the bell pepper, celery, and onion in 1 stick of butter for about 4minutes medium high heat; then add the minced garlic for about two minutes. Beat the eggs and mix in the crabmeat and bread crumbs; then add the Worcestershire sauce, old bay seasoning, salt, pepper, and dry mustard. Stir all these ingredients well. Add the bell peppers, celery, and onions to the crabmeat and mix in well.
Spray baking dish with non-stick formula. Place ingredients into small baking dish. Add the milk stirring gently. Add sherry stirring gently. Top lightly with T of bread crumbs and paprika. Place in oven for 1/2 hour.




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