"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

The world's best Sauerkraut Balls Recipe

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This recipe for The world's best Sauerkraut Balls, by , is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Akron, Ohio restaurant chef

Category:
Category:

Ingredients:  
Ingredients:  
18 cups of well-drained sauerkraut
6 eggs
2 c. Italian bread crumbs
5 lbs. ground pork, cooked and drained
9 cups finely diced ham
1 large onion, chopped
2 c. parmesan cheese
1 c. sugar
1tbsp. white pepper

Directions:
Directions:
Mix ingredients in large bowl. Place mixture in the freezer for one hour Remove from freezer and roll into 2" balls.

Dip each ball in an egg wash and roll in bread crumbs. Choose the number of balls you want and refrigerate or freeze the rest.

Dip balls in deep fryer or skillet filled with hot oil for 8 minutes. Serve.

 

 

 

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