Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckeyes is from Nana's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
2-1/2 c. creamy Jif peanut butter
1/2 stick + 1 tbsp. butter at room temperature
1-1/2 tsp. vanilla
6 c. powdered sugar
1/2 c. milk

COATING
2 oz. parrafin
2 1-lb. bags of semi-sweet chocolate morsels
Directions:
Directions:
Mix peanut butter, vanilla, and butter thoroughly. Gradually add powdered sugar and milk until completely mixed.

Roll mixture into 3/4" balls and place on waxed-paper-covered cookie sheet. Refrigerate at least two hours.

Melt parrafin in double boiler. Gradually add and melt chocolate morsels.

Dip balls into coating mixture using toothpicks, being careful to cover only 3/4 of the ball, leaving peanut butter filling exposed on top (to look like a buckeye).

Place on waxed-paper-covered cookie sheets and refrigerate until set.
Number Of Servings:
Number Of Servings:
About 7 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!