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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1-1/4 cup sugar
1 tsp. baking soda
1/2 tsp. salt
2 cups flour
2 eggs, beaten
1 cup sour cream
3 cups rhubarb, chopped

Topping:
1 cup sugar
1/4 cup butter, softened
1/4 cup flour
Cinnamon for dusting
Directions:
Directions:
Preheat oven to 350-degrees. Grease a 13x9-inch pan.
In a large bowl, stir together 1-1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb.
Pour into greased pan and spread evenly.
In a bowl mix together the topping ingredients until crumbly. Sprinkle the mixture on top of cake and dust with cinnamon, if desired
Bake for about 45 minutes.
Personal Notes:
Personal Notes:
This is something to try even if you don't like rhubarb. It is delicious.

 

 

 

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