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Rhubarb Coffee Cake Recipe

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This recipe for Rhubarb Coffee Cake, by , is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1-1/4 cup sugar
1 tsp. baking soda
1/2 tsp. salt
2 cups flour
2 eggs, beaten
1 cup sour cream
3 cups rhubarb, chopped

1 cup sugar
1/4 cup butter, softened
1/4 cup flour
Cinnamon for dusting

Preheat oven to 350-degrees. Grease a 13x9-inch pan.
In a large bowl, stir together 1-1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb.
Pour into greased pan and spread evenly.
In a bowl mix together the topping ingredients until crumbly. Sprinkle the mixture on top of cake and dust with cinnamon, if desired
Bake for about 45 minutes.

Personal Notes:
Personal Notes:
This is something to try even if you don't like rhubarb. It is delicious.




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