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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best and Easy Pie Crust Recipe

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This recipe for Best and Easy Pie Crust is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
1/2 c. oil
1/4 c. cold milk
Directions:
Directions:
Mix all ingredients together in bowl.  Divide into 2 balls and roll between wax paper. For cream pies, bake empty at  425°F for 8-10 minutes. For fruit pies, add fruit and bake as recipe suggests.

 

 

 

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