"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Best and Easy Pie Crust Recipe

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This recipe for Best and Easy Pie Crust, by , is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndie Jeter

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
1/2 c. oil
1/4 c. cold milk

Directions:
Directions:
Mix all ingredients together in bowl. Divide into 2 balls and roll between wax paper. For cream pies, bake empty at 425F for 8-10 minutes. For fruit pies, add fruit and bake as recipe suggests.

 

 

 

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